Today I made these lovely princess cupcakes 💕 They're made of a classic chocolate batter topped with some tonka bean flavored buttercream. I loooove tonka bean, I could use it all time. But it's important that you only add a little tonka because lots of it can be dangerous and its flavor is really strong so you only need a tiny bit.
For decoration I used some edible wafer paper butterflies, edible golden glitter, wafer paper flowers and pearlescent sprinkles.
I'm so glad about the color of the buttercream, it's such a bright and pretty pink (my all time fav color) 🌸 The recipe will be posted soon!