I think it's always a good idea to reinterpret classic baking traditions and to give them a special twist.
Macarons are mostly know as french sweet treats filled with different kinds of buttercream, fruity fillings, chocolate and all these lovely classics. So what about making them in a savory way? As some of you might have seen on my Instagram or in my recipe list, I already tried tomato macarons but the tomato jam in them is quite sweet so I think that doesn't count as a savory macaron.
Today I made some macarons I filled with a really intense caramelized red onion jam and some Hawaiian black salt on top. The recipe is going to be posted the following week 🎉
Here's some pictures of my macarons being made: