Making of 'Onion Jam Macarons'

I think it's always a good idea to reinterpret classic baking traditions and to give them a special twist.

Macarons are mostly know as french sweet treats filled with different kinds of buttercream, fruity fillings, chocolate and all these lovely classics. So what about making them in a savory way? As some of you might have seen on my Instagram or in my recipe list, I already tried tomato macarons but the tomato jam in them is quite sweet so I think that doesn't count as a savory macaron. 
Today I made some macarons I filled with a really intense caramelized red onion jam and some Hawaiian black salt on top. The recipe is going to be posted the following week 🎉

Here's some pictures of my macarons being made:
freshly piped onto the baking tray
freshly piped onto the baking tray
Hawaiian black salt as a topping for the macaron shells
Hawaiian black salt as a topping for the macaron shells
they developed nice feet while baking 🎉 that's how they're supposed to look - I am so happy
they developed nice feet while baking 🎉 that's how they're supposed to look - I am so happy

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