Triple White Chocolate Blondies
Matcha Marshmallow Fluff Kisses
Cheesecake Tartlets with Mulled Wine Jelly / Cheesecake-Tartelettes mit Glühweingelee
Matcha Meringue Christmas Trees / Matcha-Baiser-Tannenbäume
Galaxy Mirror Glaze Cake
Mocha Liqueur Cupcakes / Mokkalikör-Cupcakes
The Perfect Ganache for Macarons / Die perfekte Ganache für Macarons
Apple and cinnamon tart / Apfel-Zimt-Tarte
Pumpkin Spice Waffles / Kürbis-Gewürz-Waffeln
Matcha Black Sesame Tartlets / Matcha-Tartelettes mit schwarzem Sesam
Macarons Basic Recipe
Flowery Mini Donuts
Blood Orange Tart
Perfect Piping Buttercream
Brownie Bites with Baileys Chocolate Truffles
Wild Garlic Butter
Clafoutis aux baies
Matcha Sakura Mousse Cake
Sea buckthorn pretzels / Sanddorn-Brezeln
Behind every creative idea, there is a passionate person and behind Le Macaron Magique, it's me!
I'm Merle, a 24 year-old student from Germany 💕 I discovered my passion for baking about three years ago when I decided to make a special birthday cake for my boyfriend who is my husband now.
I've always been interested in everything food related as I have been involved in cooking and baking since my early childhood.
I love how simple ingredients like flour, butter or sugar can grow to become a little edible piece of art. And by the way, nothing is better than fresh and homemade pastries.
So enjoy reading my blog, trying out my recipes and watching how I improve my baking skills and create some edible magic! 🌸
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